Shrubs are a historic way of preserving fruit past their natural storage life without refrigeration. This practice originated in 17th century England.
They are fruit macerated with sugar, then strained or left unstrained, then combined with vinegar, making a concentrated syrup.
The Chive, Simply Goods makes them into a shrub soda by mixing them with carbonated water. A healthy alternative to pop.
They can also be used as a cocktail ingredient.
We serve theses shrubs seasonally with many others possible: blackberry lime, strawberry mint, canteloupe, grapefruit sage, raspberry, blueberry, watermelon and more.
Come in for a sample.