Farrar Family Farm
I met Katie and Gabe Farrar through Sheri at Redfearn Natural Farm. I connected with them at the Lee’s Summit Farmer’s Market and was treated to a tour of their farm. They are following great sustainable agricultural practices that will keep our land healthy for years to come and providing beautiful natural proteins that live free and happy on their farm. They are very conscientious about their products. I am proud to serve their pork, chicken, and turkey at The Chive, Simply Good Café/Market.
Gabe is more than a farmer. He crafted our taproom bartop and eating counter and also makes some wood items available in our market.
Their story from their website.
“Our goal is to provide you with naturally raised wholesome food using sustainable farming methods that mimic the patterns found in nature. We raise grass-fed grass-finished beef, pastured-raised chicken & turkey, and forest-raised pork without the use of chemicals, antibiotics or growth hormones. It is important to us to be good stewards of the land God has entrusted to us and raise animals humanely in their natural environment. The benefits of our methods are passed along to you by providing healthy and clean meat for your table.”