At The Chive, Simply Good Cafe and Market, we celebrate bugs. Some are helpful, some are not, but they all are a testament to the freshness of our produce coming from our farmers who are growing their products sustainably. Of course, both the farmers and the chefs in The Chive kitchen will do all we …
Gluten sensitivity seems to be on the rise. Many people are choosing Gluten-free diets as a response. I myself have experienced the side effects after eating bread and pizza crusts as well. However, I have always wondered why Europeans are not experiencing this sensitivity at the same magnitude that we are here in the U.S. …
We recognize tipping is a generous gesture from you, our customers, based on their quality of experience at The Chive, Simply Good. We are here to serve you and will do our best to make your experience the very best. We appreciate every tipped dollar and penny. Thank you!! We are a counter service style …
Pickling and fermenting share many qualities for food preservation, but vary on how the preservation occurs. Pickling: The pickling process uses an acidic brine to preserve food. This method of food preservation dates back thousands of years and is simple to do. Pickling changes the taste of the food, usually making it more sour …
Benefits of eating a rainbow: Red contains antioxidants that reduce heart disease risk, protect the eyes, and fight infections. Purple & Blue are powerful antioxidants in the body. Known for maintaining a healthy heart and memory function Orange & Yellow are full of beta-carotene, vitamin C, potassium, folic acid, and vitamin A. Known for maintaining eye health, preventing …
Eating local has many benefits. Economically, you support your community, not large companies. Environmentally, your food travels less, and you know more where it’s coming from. Other benefits include solidarity with food producers doing things on a smaller scale, and the opportunity to eat more natural, whole foods. Natural foods are also good for your …
