cafe menu

Appetizers

Apple Thyme Tart on a Bed of Arugula   $7      V

Bavarian Style Pretzel with Beer Cheese Sauce (2)   $10       V

Missouri Smoked Trout on Toast (2)   $12

with pickles, red pepper relish and horseradish cream

Soup

cup/add a slice of bread

Butternut Squash Soup     $6 / $7    V  GF

with roasted apples and garam masala

Triple Mushroom Cream Bisque    $7 / $8  V  GF


Salad

side/full

Beer Infused Lentil and Pecan Salad  $4 /$7  Veg  DF

Winter Greens with beets, radish, goat cheese  $5 / $9  V  GF  

with balsamic vinaigrette

Sandwich

half/whole

Grilled Reuben with house sauerkraut on rye  $5 / $10 

Egg Salad with bacon, walnuts, currants and herbs   $4 / $8


Entree

Grilled Turkey Creek Ranch Flatiron   $22   GF

with Tuscan spinach and creamy polenta

Flatbread of the Day 

Italian Sausage, caramelized onion on light whole wheat crust (2)  $12 


Desserts

all small portions

Cookie Plate Trio  $3  V

Brandy Poached Peas with Walnut Crumble  $4   V

Blackberry Ice Cream with Lavender Biscotti    $3  V


Beverages

all house made and mixed      8 oz / 16 oz   Veg GF DF

Blackberry Lime Shrub  $3 / $5    

a fruit, sugar, vinegar syrup in sparkling water

Ginger Ale  $2.50  / $4

Hugo Tea   Hot $1.50 / Iced $1.50

Encore Coffee   Brewed $1.75 / Specialty $3.50

Natural Flavored Water    in house, on the house

 

V-vegetarian  Veg-vegan  GF-gluten free  DF-dairy free